Orange and Ginger Pork With Rice

In a large skillet, combine cornstarch and brown sugar. Stir in soy sauce and juices, along with the chicken broth. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes, stirring constantly. Add mandarin oranges, ginger, green and red bell pepper slices, and cooked pork. Heat thoroughly. Serve with hot cooked rice.
Serves 6.

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