Pork Chops With Bacon and Wine

Combine diced bacon, wine, and green onions; let stand for 20 minutes. Drain and reserve the wine. Season pork chops with salt and pepper then dredge in flour. Heat butter in a large skillet. Brown the pork chops over medium heat for about 7 minutes on each side. Add the bacon and green onions. Cook for about 4 minutes. Add the reserved wine and cream; cover and simmer for 10 to 12 minutes, or until chops are tender. Remove the pork chops to a warm serving plate. Simmer cream sauce for 3 minutes longer; add mustard and parsley to the sauce and heat through.
Serves 4.

More Pork Chops

Conventional Cooking
Sarah's Pork Chop Casserole
Pork Chop Bake Recipe
Pork Chop Apple Bake
Brown Rice with Pork Chops
Stuffed Pork Chops
Pork Chops and Rice
Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Stuffing
Pork Chops with Tomatoes
Pork Chops with Lima Beans
Spiced Chops with Peaches
Easy Pork Chops with Rice
Breaded Pork Chops
Pecan Stuffed Pork Chops
Orange Cranberry Pork Chops
Stuffed Pork Chops with Sweet Potatoes
Sour Cream Pork Chops
Creole Pork Chops
Oven Barbecued Pork Chops
Pork Chops in Ginger Ale
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice

Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops

Pork Recipes
Pork Chop Index
Crockpot Pork Chops

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter