Skillet Pork Chops and Potatoes

Heat oil in a large deep skillet over medium heat. Add pork chops; cook, turning to brown both sides. Sprinkle chops with 1/2 teaspoon of salt and 1/4 teaspoon pepper. Remove the pork chops from skillet. Add broth and potatoes to the pan drippings; cover skillet and cook for 15 minutes. Add garlic, remaining salt and pepper, spinach, and diced tomato. Arrange pork chops on top. Cover skillet and cook for about 10 to 15 minutes, until chops are tender and thoroughly heated.
Serves 4.

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Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
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