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INGREDIENTS:
- 3/4 cup ketchup
- 3/4 cup vinegar
- 1 1/2 cups water
- 1/2 cup chopped onion
- 1 clove garlic, finely minced
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershrie sauce
- 3 tablespoons light brown sugar
- 1/8 to 1/4 teaspoon ground cayenne, or to taste
- 6 to 8 thick center-cut loin chops
PREPARATION:
Place chops in a large bowl. Pour sauce over the pork chops. Refrigerate for at least 3 hours. Arrange chops in a shallow baking dish then pour sauce over them. Bake, uncovered, at 350° for about 1 to 1 1/2 hours, or until chops are tender, basting occasionally.
Serves 4 to 6.
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