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Skillet Cranberry Pork Chops

User Rating 4.5 Star Rating (6 Reviews)

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Cranberry Pork Chops

Cranberry Pork Chops

D. Rattray
Cranberry sauce adds flavor and texture to the sauce for these easy and tangy pork chops.

Ingredients:

  • 4 to 6 pork chops
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 can (15 ounces) whole cranberry sauce
  • 1/3 cup ketchup
  • 1/4 cup water
  • 2 teaspoons vinegar
  • 1 teaspoon mustard
  • 2 teaspoons Worcestersire sauce
  • 2 tablespoons brown sugar
  • dash cinnamon
  • dash salt
  • dash pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water

Preparation:

In a large skillet over medium-high heat, sear the pork chops in oil, turning to brown both sides. Add sliced onion and continue cooking for 1 minute. Combine cranberry sauce, ketchup, 1/2 cup water, vinegar, mustard, Worcestershire sauce, brown sugar, cinnamon, salt, and pepper in a bowl; pour over chops. Cover and simmer for 30 to 45 minutes, depending on thickness of chops, until tender. Combine 2 tablespoons cornstarch and 3 tablespoons cold water, stirring until smooth. Gently stir into the pork chop mixture, cooking and stirring until thickened.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Wondereful weekday meal, Member blessed_busy

My family loved it - even the picky eater asked for seconds! I had most of the ingredients in my pantry. Easy to make and flavorful.

2 out of 2 people found this helpful.

See all 6 reviews

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