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Ingredients:
- 4 to 6 pork chops
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 can (15 ounces) whole cranberry sauce
- 1/3 cup ketchup
- 1/4 cup water
- 2 teaspoons vinegar
- 1 teaspoon mustard
- 2 teaspoons Worcestersire sauce
- 2 tablespoons brown sugar
- dash cinnamon
- dash salt
- dash pepper
- 2 tablespoons cornstarch
- 3 tablespoons cold water
Preparation:
In a large skillet over medium-high heat, sear the pork chops in oil, turning to brown both sides. Add sliced onion and continue cooking for 1 minute. Combine cranberry sauce, ketchup, 1/2 cup water, vinegar, mustard, Worcestershire sauce, brown sugar, cinnamon, salt, and pepper in a bowl; pour over chops. Cover and simmer for 30 to 45 minutes, depending on thickness of chops, until tender. Combine 2 tablespoons cornstarch and 3 tablespoons cold water, stirring until smooth. Gently stir into the pork chop mixture, cooking and stirring until thickened.Serves 4 to 6.
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