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Skillet Cranberry Pork Chops

User Rating 4.5 Star Rating (6 Reviews)


Cranberry Pork Chops

Cranberry Pork Chops

D. Rattray
Cranberry sauce adds flavor and texture to the sauce for these easy and tangy pork chops.


  • 4 to 6 pork chops
  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 can (15 ounces) whole cranberry sauce
  • 1/3 cup ketchup
  • 1/4 cup water
  • 2 teaspoons vinegar
  • 1 teaspoon mustard
  • 2 teaspoons Worcestersire sauce
  • 2 tablespoons brown sugar
  • dash cinnamon
  • dash salt
  • dash pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water


In a large skillet over medium-high heat, sear the pork chops in oil, turning to brown both sides. Add sliced onion and continue cooking for 1 minute. Combine cranberry sauce, ketchup, 1/2 cup water, vinegar, mustard, Worcestershire sauce, brown sugar, cinnamon, salt, and pepper in a bowl; pour over chops. Cover and simmer for 30 to 45 minutes, depending on thickness of chops, until tender. Combine 2 tablespoons cornstarch and 3 tablespoons cold water, stirring until smooth. Gently stir into the pork chop mixture, cooking and stirring until thickened.
Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Wondereful weekday meal, Member blessed_busy

My family loved it - even the picky eater asked for seconds! I had most of the ingredients in my pantry. Easy to make and flavorful.

2 out of 2 people found this helpful.

See all 6 reviews

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