Pork Chops With Apple-Cranberry Chutney

In a large skillet over medium-low heat, melt butter. Add diced apple, onion, celery, and dried cranberries. Saute until tender. Add the chicken broth, 2 tablespoons of maple syrup or brown sugar, apple brandy or juice, and a light sprinkling of salt and pepper. Simmer, stirring frequently, until liquid has evaporated and fruits and vegetables have caramelized. Set aside.

Brush chops with a little olive oil. Heat a lightly oiled stovetop grill pan or broiler rack. Combine the glaze ingredients. Brush over the pork chops.

Pan grill over medium-high heat or broil for about 4 to 5 minutes on each side or until cooked through, turning and brushing frequently with the glaze.

Serve pork chops with the apple-cranberry chutney.
Serves 4.

More Pork Chops

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Spicy Southwestern Pork Chops
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Stuffed Boneless Pork Chops
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Pork Chops with Tomatoes
Pork Chops with Lima Beans
Easy Pork Chops with Rice
Breaded Pork Chops
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Crockpot
Fruited Pork Chops
Pork Chops Supreme
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Savory Stuffed Pork Chops Recipe
Paige's Perfect Pork Chops
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Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs

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