Pork Chops With Apple-Cranberry Chutney

Pork Chops are glazed and pan grilled or broiled then served with a flavorful homemade apple cranberry chutney.

Ingredients:

• 2 tablespoons butter
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1 large apple, peeled, cored, diced
• 1/2 cup dried cranberries
• 1 cup chicken broth
• 2 tablespoons maple syrup, honey, or brown sugar
• 1/4 cup apple brandy, apple Schnapps, or apple juice
• 4 boneless pork chops, about 3/4 to 1 inch thick
• olive oil
• salt and pepper
• .
• Glaze
• 1/4 cup maple syrup or honey or brown sugar
• 1/4 cup apple juice
• 2 tablespoons cider vinegar or balsamic vinegar
• 2 tablespoons spicy or Dijon mustard
• dash salt
• dash pepper

Preparation:

In a large skillet over medium-low heat, melt butter. Add diced apple, onion, celery, and dried cranberries. Saute until tender. Add the chicken broth, 2 tablespoons of maple syrup or brown sugar, apple brandy or juice, and a light sprinkling of salt and pepper. Simmer, stirring frequently, until liquid has evaporated and fruits and vegetables have caramelized. Set aside.

Brush chops with a little olive oil. Heat a lightly oiled stovetop grill pan or broiler rack. Combine the glaze ingredients. Brush over the pork chops.

Pan grill over medium-high heat or broil for about 4 to 5 minutes on each side or until cooked through, turning and brushing frequently with the glaze.

Serve pork chops with the apple-cranberry chutney.
Serves 4.

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