You are here:About>Food & Drink>Southern Food> Pork and Ham Recipes> Pork Recipes> Pork Chops> Pork Chops With Apple-Cranberry Chutney
About.comSouthern Food
Pork Chops With Apple Cranberry Chutney
Pork Chops With Apple Cranberry Chutney
Diana Rattray
At a Glance
Course : Entree
Special : Egg-Free, High Protein
Type of Prep : Broil, Fry, Grill, Sauté, Simmer
Cuisine : Southern, U.S. Regional
Occasion : Cookout, Fall, Family Dinner, July 4th, Labor/Memorial Day, Party, Spring, Summer, Winter
 

Pork Chops With Apple-Cranberry Chutney

From Diana Rattray,
Your Guide to Southern Food.
FREE Newsletter. Sign Up Now!
Pork Chops are glazed and pan grilled or broiled then served with a flavorful homemade apple cranberry chutney.

INGREDIENTS:

  • 2 tablespoons butter
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1 large apple, peeled, cored, diced
  • 1/2 cup dried cranberries
  • 1 cup chicken broth
  • 2 tablespoons maple syrup, honey, or brown sugar
  • 1/4 cup apple brandy, apple Schnapps, or apple juice
  • 4 boneless pork chops, about 3/4 to 1 inch thick
  • olive oil
  • salt and pepper
  • .
  • Glaze
  • 1/4 cup maple syrup or honey or brown sugar
  • 1/4 cup apple juice
  • 2 tablespoons cider vinegar or balsamic vinegar
  • 2 tablespoons spicy or Dijon mustard
  • dash salt
  • dash pepper

PREPARATION:

In a large skillet over medium-low heat, melt butter. Add diced apple, onion, celery, and dried cranberries. Saute until tender. Add the chicken broth, 2 tablespoons of maple syrup or brown sugar, apple brandy or juice, and a light sprinkling of salt and pepper. Simmer, stirring frequently, until liquid has evaporated and fruits and vegetables have caramelized. Set aside.

Brush chops with a little olive oil. Heat a lightly oiled stovetop grill pan or broiler rack. Combine the glaze ingredients. Brush over the pork chops.

Pan grill over medium-high heat or broil for about 4 to 5 minutes on each side or until cooked through, turning and brushing frequently with the glaze.

Serve pork chops with the apple-cranberry chutney.
Serves 4.

More Pork Chops

Conventional Cooking
Pork Chops With Zucchini and Tomatoes
Spicy Southwestern Pork Chops
Stuffed Pork Chops with Peaches
Pork Chops with Apples
Pork Chops with Sweet Potatoes
Pork Chops with Cabbage
Skillet Pork Chops with Tomatoes
Pork Chop Casserole with Sweet Potatoes
Pork Chops with Tasty Sauce
Cranberry Pork Chops
Pork Chop Casserole with Tomatoes
Sarah's Pork Chop Casserole
Pork Chop Bake Recipe
Pork Chop Apple Bake
Brown Rice with Pork Chops
Stuffed Pork Chops
Pork Chops and Rice
Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Tomatoes
Pork Chops with Lima Beans
Easy Pork Chops with Rice
Breaded Pork Chops
Pecan Stuffed Pork Chops
Orange Cranberry Pork Chops
Easy Butterfly Chops for Two
Creole Pork Chops
Oven Barbecued Pork Chops

Crockpot
Fruited Pork Chops
Pork Chops Supreme
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Savory Stuffed Pork Chops Recipe
Paige's Perfect Pork Chops
Beverly's Crockpot Chops

Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review
 All Topics | Email Article | | |
Advertising Info | News & Events | Work at About | SiteMap | Reprints | HelpOur Story | Be a Guide
User Agreement | Ethics Policy | Patent Info. | Privacy Policy©2008 About, Inc., A part of The New York Times Company. All rights reserved.