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Ingredients:
- 4 1-inch thick boneless pork chops
- salt and pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/2 cup dry white wine or a blush wine
- 4 green onions, sliced
- 1 cup diced apricots
- 2 teaspoons lemon juice
- 2 tablespoons maple syrup or brown sugar, or to taste
Preparation:
In a large skillet, heat olive oil over medium-high heat. Add pork chops and brown for about 3 to 4 minutes on each side. Add chicken broth and wine. Simmer briskly for 5 minutes. Reduce heat to low. Add green onions, cover, and simmer for 15 minutes. Add apricots, lemon juice, and maple syrup. Cover and simmer for 10 minutes longer.
Serves 4.
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