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Maple Glazed Pork Chops

By Diana Rattray, About.com

Pork Chop With Maple Glaze

Pork Chop With Maple Glaze

Diana Rattray
Serve these tasty pork chops with sweet potatoes or mashed potatoes and peas or green beans.

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients:

  • 1 tablespoon vegetable oil
  • 4 loin pork chops
  • salt and pepper
  • garlic powder
  • 1/3 cup pure maple syrup
  • 1/3 cup chicken broth
  • 2 tablespoons Creole mustard
  • 2 teaspoons cider vinegar or balsamic vinegar

Preparation:

In a large skillet, heat vegetable oil over medium-high heat. Wash pork chops; pat dry. Sprinkle chops with salt and pepper; add to the hot oil in skillet. Cook chops for about 2 minutes on each side, or until nicely browned. Whisk together remaining ingredients and add to the skillet. Reduce heat to medium-low, cover, and simmer for 10 minutes. Remove cover and simmer for about 20 minutes longer, or until liquids are reduced and chops are glazed.
Serves 4.

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