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Maple Glazed Pork Chops

User Rating 4 Star Rating (12 Reviews)


Pork Chop With Maple Glaze

Maple Glazed Pork Chops

Photo: Diana Rattray
Serve these tasty pork chops with sweet potatoes or mashed potatoes and peas or green beans. The simple, tangy maple glaze flavors the pork chops perfectly.

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes


  • 1 tablespoon vegetable oil
  • 4 loin pork chops
  • salt and pepper
  • garlic powder
  • 1/3 cup pure maple syrup
  • 1/3 cup chicken broth
  • 2 tablespoons Creole mustard
  • 2 teaspoons cider vinegar or balsamic vinegar


In a large skillet, heat vegetable oil over medium-high heat. Wash pork chops; pat dry. Sprinkle chops with salt and pepper; add to the hot oil in skillet. Cook chops for about 2 minutes on each side, or until nicely browned. Whisk together remaining ingredients and add to the skillet. Reduce heat to medium-low, cover, and simmer for 10 minutes. Remove cover and simmer for about 20 minutes longer, or until liquids are reduced and chops are glazed.
Serves 4.


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User Reviews

Reviews for this section have been closed.

 4 out of 5
Maple Glazed Pork Chops, Member Susan.Sorensen

Excellent! Substituted Dijon mustard since I did not have the one recommended. Also grilled onions with the chops. Be sure to brown the chops until brown. I will make this again. Thanks

1 out of 1 people found this helpful.

See all 12 reviews

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