Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: Serves 2
Ingredients:
- 2 pork chops, 1-inch thick or more
- 1/4 cup fresh bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup minced apple
- 1/4 cup chopped pecans
- 1 small garlic clove, minced
- 2 tablespoons minced fresh parsley
- dash black pepper
- dash cayenne
- 1/4 teaspoon ground mustard
- dash ground cumin
- 1 tablespoon vegetable oil
- 1/4 cup chicken broth
- 1/4 cup dry white wine
- 1 small bay leaf
Preparation:
Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil; mix well. Divide the mixture and fill each pocket with as much stuffing as possible.
Place chops in a greased baking dish. Pour the broth and wine over them and add the bay leaf. Add leftover stuffing if there is any. Cover and bake at 350° for about 1 hour or until tender, basting occasionally with pan juices. Serve with juices, over rice or with potatoes.
Serves 2.
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[blockquote shade=grur]Guide's Response to User Reviews
"Thanks for the helpful comment about the oven temperature ommission. I've updated the recipe." - Diana Rattray, Your Guide to Southern Food
