Pecan-Stuffed Pork Chops

Ingredients:

• 2 pork chops, 1-inch thick or more
• 1/4 cup fresh bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup minced apple
• 1/4 cup chopped pecans
• 1 small garlic clove, minced
• 2 tablespoons minced fresh parsley
• dash black pepper
• dash cayenne
• 1/4 teaspoon ground mustard
• dash ground cumin
• 1 tablespoon vegetable oil
• 1/4 cup chicken broth
• 1/4 cup dry white wine
• 1 small bay leaf

Preparation:

Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil; mix well. Divide the mixture and fill each pocket with as much stuffing as possible.

Place chops in a greased baking dish. Pour the broth and wine over them and add the bay leaf. Add leftover stuffing if there is any. Cover and bake at 350° for about 1 hour or until tender, basting occasionally with pan juices. Serve with juices, over rice or with potatoes.
Serves 2.

More Pork Chops

Conventional Cooking
Glazed and Stuffed Pork Chops
Stuffed Pork Chops
Brown Rice and Pork Chops
Orange Glazed Pork Chops
Pork Chops and Rice
Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Apricot Stuffing
Pork Chops with Tomatoes
Pork Chops with Lima Beans
Spiced Chops with Peaches
Easy Pork Chops with Rice
Breaded Pork Chops
Pecan Stuffed Pork Chops
Orange Cranberry Pork Chops
Stuffed Pork Chops with Sweet Potatoes
Sour Cream Pork Chops
Creole Pork Chops
Oven Barbecued Pork Chops
Pork Chops in Ginger Ale
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice

Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops

Pork Chop Index
Crockpot Pork Chops
Pork Recipes
Pork Tenderloin
Country Style Ribs

Slow Cooker Recipes | Casseroles | Main Recipe Index
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Guide's Response to User Reviews
"Thanks for the helpful comment about the oven temperature ommission. I've updated the recipe." - Diana Rattray, Your Guide to Southern Food