Ingredients:
- 4 to 6 pork chops, 1-inch thick
- salt
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1/2 cup finely chopped onion
- 1/4 cup ketchup
- 1/4 teaspoon hot pepper sauce, or to taste
- 1 tablespoon sugar
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 4 to 6 medium summer squash, sliced lengthwise
- olive oil
Preparation:
Sprinkle pork chops with a little salt. Grill pork chops over medium coals for 35 minutes, turning once. Meanwhile, make barbecue sauce. In small saucepan, combine tomato sauce, water, onion, ketchup, hot sauce, sugar, vinegar, Worcestershire sauce, and salt. Bring sauce to a boil; reduce heat and simmer, uncovered, for 15 minutes. Brush pork chops with sauce; grill 5 minutes. Turn, brush the other side, and gill 5 minutes longer. During the last 10 minutes, brush summer squash slices with a little olive oil and add to the grill or put in grilling basket and grill, or keep chops warm while grilling summer squash, turning, until tender. Serve chops with summer squash and pass remaining sauce. Makes 6 servings.
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