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Pork Chop Casserole

User Rating3.5 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

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Ingredients:

  • 4 pork chops
  • 4 cups sliced potatoes
  • 1 can cream of celery soup
  • 1 cup milk
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1 teaspoon pepper, or to taste
  • grated American cheese

Preparation:

Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.
Serves 4.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Husband Couldn't Get Enough!February 07, 2009By leahd0104
"This was a great and SUPER easy recipe. I used cream of mushroom soup instead of celery and onion powder instead of real onions. I sliced the potatoes as thin as i could and only used enough to cover the bottom of the casserole dish (less than 4 cups for sure!) I also used a little less than 1 cup of milk and mixed very well with the salt, pepper, and soup. My husband has told me at least a dozen times how much he likes this recipe and has even proclaimed it as his new favorite! Next time, I think i might try mixing in frozen peas..."

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