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Roasted Pork Chops with Potatoes

User Rating 4.5 Star Rating (4 Reviews)


roasted pork chops
Photo and Recipe: Diana Rattray
This was really easy to make, and we loved it! For a big family, just add more chops and potatoes. If you use thinner chops, bake for a shorter time.


  • 2 tablespoons olive oil
  • 3 to 4 boneless thick pork chops, about 3/4 to 1-inch thick
  • 2 tablespoons flour
  • Creole seasoning
  • 4 to 6 medium red potatoes, peeled or not, cut in 1/2-inch thick wedges
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • pepper to taste


Heat olive oil in a large skillet over medium high heat. Sprinkle the chops with Cajun seasoning then flour. Add to the hot pan. Fry for a few minutes on each side, until nicely browned. Sprinkle the prepared potatoes with a little Cajun seasoning and pepper then add to the pan. Add garlic. Toss to coat with the oil and garlic. Fry for just a few minutes, then remove everything to a baking dish. Drain off any excess oil, then deglaze the skillet with the chicken broth, scraping bits off the bottom. Bring to a boil then pour the liquid over the chops and potatoes. Bake in a preheated 350° oven for about 45 minutes.
Serves 2 to 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Very good and easier than I thought., Member firegirle212

I have two small kids and a husband who is a pilot for the Army and always gone so I have to find quick fast meals that are still good for us. This one is a keeper and it was easy to do.

4 out of 4 people found this helpful.

See all 4 reviews

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