Pork Chops with Orange Raisin Sauce

Preheat oven to 350°F. Butter a shallow 2-quart casserole. In a large skillet over medium-high heat, brown pork chops in the vegetable oil. Place pork chops in casserole. In a saucepan, boil raisins in water for 5 minutes; drain. In a small bowl, combine brown sugar, cornstarch, cinnamon, mustard, allspice, and salt. Add orange juice and the brown sugar-spice mixture to the drained raisins raisins. Cook for 10 minutes over low heat. Stir in butter and vinegar. Pour over pork chops and bake for 40 minutes.
Serves 6.

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Pork Chop Recipe Index
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Country Style Ribs
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