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Pork Chops with Orange Raisin Sauce

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A recipe for pork chops with an orange raisin sauce.

Ingredients:

  • 6 pork chops, thick-cut
  • 1 tablespoon vegetable oil
  • .
  • Orange Sauce:
  • 1/2 cup raisins
  • 1 cup water
  • 1/3 cup brown sugar
  • 1 1/2 tablespoons cornstarch
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1 cup orange juice
  • 2 tablespoons butter
  • 1 tablespoon cider vinegar

Preparation:

Preheat oven to 350°F. Butter a shallow 2-quart casserole. In a large skillet over medium-high heat, brown pork chops in the vegetable oil. Place pork chops in casserole. In a saucepan, boil raisins in water for 5 minutes; drain. In a small bowl, combine brown sugar, cornstarch, cinnamon, mustard, allspice, and salt. Add orange juice and the brown sugar-spice mixture to the drained raisins raisins. Cook for 10 minutes over low heat. Stir in butter and vinegar. Pour over pork chops and bake for 40 minutes.
Serves 6.

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