1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Sour Cream Pork Chops Recipe

User Rating 4.5 Star Rating (3 Reviews)


sour cream pork chops
Photo: Diana Rattray
These great-tasting pork chops are cooked in the skillet then served with a savory sour cream gravy.


  • 4 center cut pork chops, about 3/4 inch thick
  • 2 tablespoons vegetable oil
  • 8 ounces sliced mushrooms
  • 1 cup beef broth
  • 2 teaspoons prepared mustard
  • 2 tablespoons chopped parsley
  • 1 teaspoon paprika
  • salt and pepper, to taste
  • 1 onion, sliced into rings
  • 1 cup sour cream


Brown pork chops in oil in skillet; add mushrooms the last 3 to 4 minutes. Mix broth, mustard, parsley, paprika, and salt and pepper; place onion rings on pork chops then pour broth mixture over all. Simmer for about 1 hour, until chops are tender. Add the sour cream and cook just until hot. Serve with hot cooked noodles or rice.
Serves 4.

More Pork Chops

Pork Chops with Tomatoes and Garlic
Pork Chop Recipe with Sweet Potatoes
Spicy Southwestern Pork Chops
Sweet and Tart Pork Chops with Cabbage
Perky Pork Chops
Cranberry Pork Chops
Pork Chop Casserole
Pork Chop Bake Recipe
Barbecued Pork Chops
Savory Pork Chop Rice Bake


Pork Chop Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
yummy, Member ladeerozee

I went with the 4 oz mushrooms assuming the double listing was an error. I also sautÚd them with the onions, subbing olive oil. For a twist try jalapeno mustard or honey mustard. The wine & cooking in a crock pot sounds good too. The recipe didn't specify an oven temp so I used 375░.

2 out of 2 people found this helpful.

See all 3 reviews

©2014 About.com. All rights reserved.