Ingredients:
- 4 center cut pork chops, about 3/4 inch thick
- 2 tablespoons vegetable oil
- 8 ounces sliced mushrooms
- 1 cup beef broth
- 2 teaspoons prepared mustard
- 2 tablespoons chopped parsley
- 1 teaspoon paprika
- salt and pepper, to taste
- 1 onion, sliced into rings
- 1 cup sour cream
Preparation:
Serves 4.
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