Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 30 minutes
Ingredients:
- 4 to 6 pork chops, trimmed of fat
- salt and pepper, to taste
- 4 to 6 green pepper rings, thin
- 4 to 6 onion slices, thin
- 2 cups cooked rice
- 1 can tomato juice (V8), 12 oz
- 1 can stewed tomatoes, (15 oz)
- 1 tablespoon brown sugar
Preparation:
Serves 4 to 6.
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