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Pork Chop Broccoli Bake with Rice

User Rating 4 Star Rating (1 Review)


Pork chop cutlets battered, fried and then baked with broccoli and rice and cream. Enjoy this delicious pork chops casserole with biscuits and a tossed salad.


  • 4 pork chop cutlets
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 teaspoons curry powder -- or more, to taste
  • 1/4 cup bread crumbs or crushed saltines
  • butter
  • 1 package frozen chopped broccoli (10 oz), thawed, about 1 1/2 cups
  • 4 tomatoes, sliced
  • 8 ounces mushrooms, sliced
  • 1/2 cup heavy cream
  • cooked rice


User Reviews

Reviews for this section have been closed.

 4 out of 5
, Member Mary550

This was a very good receipe. My whole family liked it including my fussy daughter. I added onions which I feel enhanced the overall flavor

1 out of 1 people found this helpful.

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