Cook Time: 1 hour, 15 minutes
Ingredients:
- 4 thick loin pork chops
- 1 medium tart apple
- 1 medium sweet potato
- 3 tablespoons brown sugar
- 2 tablespoons chopped pecans
- 1/2 teaspoon salt
- 1 teaspoon grated orange or lemon rind
Preparation:
Bake or boil potato (skin on) until tender; peel and mash. Peel and core apple; slice thinly then add to mashed sweet potato. Add chopped pecans, salt, orange rind and brown sugar. Beat well. Cut a pocket in each chop, working from the outside edge towards the bone. Stuff with filling and hold together with skewers. Bake at 350° for 1 1/4 hours or until tender.Serves 4.
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