Stuffed Pork Chops

Bake or boil potato (skin on) until tender; peel and mash. Peel and core apple; slice thinly then add to mashed sweet potato. Add chopped pecans, salt, orange rind and brown sugar. Beat well. Cut a pocket in each chop, working from the outside edge towards the bone. Stuff with filling and hold together with skewers. Bake at 350° for 1 1/4 hours or until tender.
Serves 4.

More Pork Chops

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Pork Chops with Apples
Pork Chops with Sweet Potatoes
Pork Chops with Cabbage
Skillet Pork Chops with Tomatoes
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Pork Chops with Tasty Sauce
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Pork Chop Casserole with Tomatoes
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Pork Chop Bake Recipe
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Barbecued Pork Chops
Stuffed Boneless Pork Chops
Pork Chops with Apple Stuffing
Pork Chops with Orange Sauce
Pork Chops with Apricot Stuffing
Pork Chops with Tomatoes
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Spiced Chops with Peaches
Easy Pork Chops with Rice
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Pecan Stuffed Pork Chops
Orange Cranberry Pork Chops
Stuffed Pork Chops with Sweet Potatoes
Sour Cream Pork Chops
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Oven Barbecued Pork Chops
Pork Chops in Ginger Ale
Southern Pork Chops
Tangy Baked Pork Chops
Grilled Thick Pork Chops
Herb Baked Pork Chops and Rice

Crockpot
Pork Chops with Apples
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
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Pork Chop Recipe Index
Pork Recipe Index
Pork Tenderloin
Country Style Ribs
Pork Spareribs

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