Cook Time: 35 minutes
Total Time: 35 minutes
Yield: Serves 4 to 6
- 4 to 6 pork chops, loin or rib, boneless or bone-in, about 3/4-inch thickness
- 1 large onion, sliced
- 3/4 cup chicken broth
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/8 teaspoon pepper
- 1 large apple, cut into thin wedges
- 2 tablespoons fresh chopped parsley, optional
In a bowl, combine the chicken broth, dry mustard, salt, allspice, and pepper. Pour over the pork and onion. Bring the chops to a boil. Reduce heat to low, cover, and simmer for about 30 minutes. Arrange apple wedges over the pork chops, cover, and cook for about 3 to 4 minutes longer, or just until apple is tender. If desired sprinkle with parsley just before serving.
Serves 4 to 6.
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