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Pork Chops With Apples


Pork Chops

Pork Chops

Picture of Pork Chops © Diana Rattray
Pork and apples make a great match, and this nicely seasoned pork chop skillet is a tasty confirmation. Bone-in or boneless pork chops are browned then cooked to perfection with onion slices, seasonings, and apple wedges. Serve this delightful pork chop dish with hot cooked rice or potatoes for a great-tasting family dinner.

Cook Time: 35 minutes

Total Time: 35 minutes

Yield: Serves 4 to 6


  • 4 to 6 pork chops, loin or rib, boneless or bone-in, about 3/4-inch thickness
  • 1 large onion, sliced
  • 3/4 cup chicken broth
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon pepper
  • 1 large apple, cut into thin wedges
  • 2 tablespoons fresh chopped parsley, optional


In a large skillet over medium heat, cook the pork hcops until nicely browned on both sides. Place the onion slices on the chops.

In a bowl, combine the chicken broth, dry mustard, salt, allspice, and pepper. Pour over the pork and onion. Bring the chops to a boil. Reduce heat to low, cover, and simmer for about 30 minutes. Arrange apple wedges over the pork chops, cover, and cook for about 3 to 4 minutes longer, or just until apple is tender. If desired sprinkle with parsley just before serving.

Serves 4 to 6.

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