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Pork Chops and Mushrooms With Sour Cream


Pork Chops and Mushrooms With Sour Cream

Pork Chops and Mushrooms With Sour Cream Sauce

Photo of Pork Chops With Sour Cream Sauce © Diana Rattray
These flavorful boneless pork chops are so easy to prepare and cook in a skillet. Serve these pork chops with a rice dish or potatoes and with a tossed salad or side vegetable for a fabulous meal.

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: Serves 4


  • 4 pork chops, boneless, about 1-inch thick
  • grill seasoning or Cajun seasoning blend
  • salt and freshly ground black pepper
  • 2 tablespoons olive oil, or enough to cover the bottom of the pan
  • 1 tablespoon butter
  • 6 to 8 ounces sliced mushrooms
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 cup chicken broth
  • 1 cup frozen pearl onions
  • 1/2 cup sour cream
  • fresh chopped parsley


Season the pork chops with grill seasoning or Cajun seasoning and a little salt and pepper.

In a large skillet or saute pan, heat the olive oil over medium heat.

Brown the pork chops for about 3 minutes on each; remove to a plate and set aside. Add mushrooms to the pan along with 1 tablespoon of butter and cook, stirring, until tender. Add pork chops back to the pan along with the lemon juice, mustard, chicken broth, and pearl onions. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Remove the cover and simmer for 5 minutes longer.

With a slotted spoon or spatula, remove the pork chops and vegetables to a serving dish. Stir sour cream into the pan and heat through. Pour over the chops and sprinkle with parsley.

Serves 4.

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