INGREDIENTS:
- 2 tablespoons olive oil
- 4 pork chops
- salt and pepper
- 1/2 cup chicken broth
- 3/4 cup pineapple preserves
- 1/4 cup Creole mustard
- 2 teaspoons cider vinegar
- dash Tabasco sauce
- 1 heaping tablespoon light brown sugar, packed
PREPARATION:
Meanwhile, combine remaining ingredients. Add the sauce to the pork chops, turning to coat well. Cook the chops, uncovered, for 15 minutes longer, turning occasionally.
Serves 4.
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