Ingredients:
- 4 to 6 loin pork chops
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth or water
- 3/4 cup mango or peach chutney (about 8 ounces)
- 1/2 cup orange juice
- 1 1/2 teaspoons curry powder blend
- 1/2 teaspoon ginger
- 1 1/2 tablespoons rice vinegar or white wine vinegar
- 1 tablespoons Creole mustard or spicy mustard
Preparation:
In a large skillet heat olive oil over medium-high heat. Add pork chops and brown well on both sides. Add chicken broth or water and bring to a boil. Cover the skillet, reduce heat to medium-low, and simmer for 10 minutes. Combine remaining ingredients and pour over the chops. Cover and simmer for 10 minutes longer, or until chops are done.
Serves 4 to 6.
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