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Pork Chop and Stuffing Casserole

User Rating 3 Star Rating (3 Reviews)


Pork Chop and Stuffing Casserole

Pork Chop and Stuffing Casserole

Diana Rattray
This easy pork chop casserole recipe is perfect for an everyday family dinner. Add a tossed salad for a quick and easy weekday meal.

Cook Time: 45 minutes

Total Time: 45 minutes

Yield: Serves 4


  • Olive oil or vegetable oil
  • 4 pork chops, about 3/4 inch thick
  • Salt and pepper
  • 4 tablespoons butter
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 cup julienne sliced carrots or about 3/4 cup shredded carrots
  • 1 box stuffing mix with herbs, about 6 to 8 ounces
  • 1 1/2 cups chicken broth


Heat oven to 350°. Grease a shallow baking dish (7x11 or 9x13-inch, large enough for the 4 chops).

Coat the bottom of a large skillet with olive oil; heat over medium heat until very hot. Wash chops and pat dry with paper towels. Sprinkle with salt and pepper. Add chops to the skillet and cook for 2 to 3 minutes on each side, until browned. Remove chops to a plate.

Add butter to the skillet and reduce heat to medium-low. Add the chopped celery, onion, and carrots; sauté for about 3 to 4 minutes, just until vegetables are tender. Add the stuffing mix and chicken broth; stir until blended and stuffing mix is moistened. Spoon the mixture into the prepared baking dish; top with the pork chops. Cover the dish tightly with foil and bake for about 35 minutes.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
No flavor, Member weatherednboston

The boxed stuffing is great because its already seasoned but the pork chops came out tasing blah because salt and pepper is not enough flavor for me. Had to add more boxed stuffing before serving because the stuffing was overly moist.

0 out of 0 people found this helpful.

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