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Leftover Pork and Potato Hash

User Rating 3 Star Rating (2 Reviews)


A pork and potato hash recipe with leftover pork.

Cook Time: 18 minutes

Total Time: 18 minutes


  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons butter or margarine
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • a few dashes Tabasco sauce or ground red pepper, or to taste
  • 2 cups diced cooked pork
  • 2 cups diced cooked potato
  • 3/4 cup frozen peas or frozen peas and carrots, cooked (or use leftover peas)
  • 1 teaspoon paprika


In a large skillet, sauté onion and celery in butter until onion is soft and golden. Blend in soup, milk, Worcestershire, and Tabasco sauce or ground red pepper. Add remaining ingredients; cook over low heat for about 10 minutes, or until heated through. Taste and adjust seasonings.
This leftover pork recipe serves 4.

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User Reviews

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 5 out of 5
Delicious!, Member I_Fortuna

This is a great recipe and the seasonings presented are perfect for pork or beef. There is a comment by the poster to taste and adjust seasoning accordingly. I would add salt in the last few moments of cooking and then adjust. Salt and pepper really bring out the flavor in almost any dish.

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