(Ingredients:
- 1 large can (20 ounces) pineapple chunks
- 1/4 cup vinegar
- 2 tablespoons light soy sauce
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground ginger
- 1/2 cup water
- 2 pounds boneless pork loin, trimmed, cut into 1-inch cubes
- 1 large onion, cut in chunks
- 1 medium green bell pepper, cut in chunks
- 1 medium red bell pepper, cut in chunks
- 3 tablespoons cornstarch
- hot cooked rice
Preparation:
Drain juice from pineapple; pour juice in a Dutch oven. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water; stir until smooth. Add pork and bring to a boil. Reduce heat, cover, and simmer for 1 hour, or until meat is tender. Add onion, green pepper, red pepper, and pineapple chunks. Simmer 10 minutes longer, or until onion and peppers are just tender. Put cornstarch in a cup and stir in 3 tablespoons water. Stir into pork and juices; heat to boiling, reduce heat, and simmer the sweet and sour pork for 1 minute. Serve sweet and sour pork with rice.Sweet and sour pork recipe serves 4 to 6.
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