(This sweet and sour pork is made with pork loin, pineapple, light soy sauce, vinegar, onion, green pepper and red pepper, and rice.
Ingredients:
- 1 large can (20 ounces) pineapple chunks
- 1/4 cup vinegar
- 2 tablespoons light soy sauce
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground ginger
- 1/2 cup water
- 2 pounds boneless pork loin, trimmed, cut into 1-inch cubes
- 1 large onion, cut in chunks
- 1 medium green bell pepper, cut in chunks
- 1 medium red bell pepper, cut in chunks
- 3 tablespoons cornstarch
- hot cooked rice
Preparation:
Drain juice from pineapple; pour juice in a Dutch oven. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water; stir until smooth. Add pork and bring to a boil. Reduce heat, cover, and simmer for 1 hour, or until meat is tender. Add onion, green pepper, red pepper, and pineapple chunks. Simmer 10 minutes longer, or until onion and peppers are just tender. Put cornstarch in a cup and stir in 3 tablespoons water. Stir into pork and juices; heat to boiling, reduce heat, and simmer the sweet and sour pork for 1 minute. Serve sweet and sour pork with rice.
Sweet and sour pork recipe serves 4 to 6.
Sweet and sour pork recipe serves 4 to 6.
More Sweet and Sour Pork
Sweet and Sour Pork II
Sweet and Sour Pork Ribs
Sweet and Sour Ham
Crockpot Sweet and Sour Pork
Sweet and Sour Hot Dogs
Sweet and Sour Country Pork Ribs
Pork Recipes
Pork Chop Index
Crockpot Pork Chops
Pork Tenderloin
Country Style Ribs
Pork Recipes Index
Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
