Be the first to Chili Pork Stew Recipe includes pork cubes, chili powder, tomatoes, and seasonings.
Ingredients:
- 2 pounds boneless pork shoulder, cut in 1 1/2-inch cubes
- 1/4 cup flour
- 2 tablespoons oil
- 2 cups water
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons chili powder
- 4 ounces chorizo or andouille sausage, sliced
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon oregano
Preparation:
Dredge pork in flour. Heat oil in a Dutch oven then brown pork. Stir in water, salt, and chili powder; bring to a boil. Reduce heat, cover, and bake at 350° for 1 1/2 hours, or until pork is almost tender. Stir in sausage, tomatoes, onion powder, garlic powder, and oregano. Cover and bake 45 minutes longer, or until meat is tender.
Serve with hot boiled potatoes or rice.
Serve with hot boiled potatoes or rice.
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