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At a Glance
Cook Time : 1hr 10min
Course : Entree
Type of Prep : Bake, Casserole
Cuisine : Southern, U.S. Regional
 
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Pork Casserole with Mashed Sweet Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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A pork casserole with leftover pork and mashed sweet potatoes.

INGREDIENTS:

  • 2 cups cubed cooked pork
  • 3 medium onion, sliced
  • 4 apples, peeled, cored, and sliced
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cups seasoned chicken broth
  • 1/4 teaspoon salt, or to taste
  • 1/8 teaspoon pepper
  • 1/8 teaspoon poultry seasoning
  • 3 cups seasoned mashed sweet potatoes
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