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Pork and Potato Casserole

User Rating 4.5 Star Rating (9 Reviews)


Pork and Potato Casserole

Pork and Potato Casserole

Diana Rattray
Top this easy pork casserole with shredded cheese if you want. A tasty pork and mashed potato casserole.

Cook Time: 45 minutes

Total Time: 45 minutes


  • 1/4 cup finely chopped onion
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
  • 2 cups prepared seasoned mashed potatoes
  • 1/2 to 1 cup shredded cheese, optional


User Reviews

Reviews for this section have been closed.

 5 out of 5
Great Use For Pork Roast, Member michaelynpa

This was really good and came together very fast. I didn't have enough white potatoes, so I substituted yams. I boiled them, cut up ( they only took 10 minutes!) then mashed by hand with a little butter and brown sugar. Also substituted regular chicken broth and beef broth for the condensed broth, and omitted the 1/4 cup water. Topped with cheddar cheese. Yum

2 out of 2 people found this helpful.

See all 9 reviews

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