Pork and Potato Casserole

Diana Rattray

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Top this easy pork casserole with shredded cheese if you want. A tasty pork and mashed potato casserole.

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

1/4 cup finely chopped onion
4 tablespoons butter
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon ground black pepper
1 can (10 1/2 ounces) condensed chicken broth
1/4 cup water
1 1/2 cups diced roast pork
1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
2 cups prepared seasoned mashed potatoes
1/2 to 1 cup shredded cheese, optional

Preparation:

Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through. Pour into a lightly greased 1 1/2-quart casserole. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.
Serves 4.

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User Reviews

5 out of 5

Great Use For Pork Roast, Member michaelynpa

This was really good and came together very fast. I didn't have enough white potatoes, so I substituted yams. I boiled them, cut up ( they only took 10 minutes!) then mashed by hand with a little butter and brown sugar. Also substituted regular chicken broth and beef broth for the condensed broth, and omitted the 1/4 cup water. Topped with cheddar cheese. Yum

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Diana Rattray
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