Cook Time: 45 minutes
Ingredients:
- 1/4 cup finely chopped onion
- 4 tablespoons butter
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon poultry seasoning
- 1/8 teaspoon ground black pepper
- 1 can (10 1/2 ounces) condensed chicken broth
- 1/4 cup water
- 1 1/2 cups diced roast pork
- 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
- 2 cups prepared seasoned mashed potatoes
- 1/2 to 1 cup shredded cheese, optional
Preparation:
Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through. Pour into a lightly greased 1 1/2-quart casserole. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.Serves 4.
Related Recipes
Conventional Cooking
Pork Chop Casserole with Tomatoes
Easy Pork Bake with Rice
Rice-Stuffed Pork Rolls
Pork Chop and Rice Casserole with Wine
Pork and Noodle Bake
Sarah's Pork Chop Casserole
Pork Chop Bake Recipe
Pork Chop Apple Bake
Brown Rice with Pork Chops
Roast Pork with Sweet Potatoes and Apples
Pork Chops and Rice
Easy Pork Chops with Rice
Oven Barbecued Pork Chops
Herb Baked Pork Chops and Rice
Crockpot
Pork Steak Casserole
Pork Enchilada Casserole
Pork Chops Supreme
Pork Chops with Sauerkraut
Vegetable Stuffed Pork Chops
Savory Pork Chops with Gravy
Chicken Fried Pork Chops
Braised Pork Chops Recipe
Corn-Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe
Pineapple Marinated Pork Chops
Paige's Perfect Pork Chops
Joan's Slow Cooker Pork Chops
Beverly's Crockpot Chops
Pork Chop Recipe Index
Pork Recipes Index
Ham Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
