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Pork and Potato Casserole

User Rating 4.5 Star Rating (9 Reviews)

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Pork and Potato Casserole

Pork and Potato Casserole

Diana Rattray
Top this easy pork casserole with shredded cheese if you want. A tasty pork and mashed potato casserole.

Cook Time: 45 minutes

Total Time: 45 minutes

Ingredients:

  • 1/4 cup finely chopped onion
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
  • 2 cups prepared seasoned mashed potatoes
  • 1/2 to 1 cup shredded cheese, optional

Preparation:

User Reviews

Reviews for this section have been closed.

 5 out of 5
Great Use For Pork Roast, Member michaelynpa

This was really good and came together very fast. I didn't have enough white potatoes, so I substituted yams. I boiled them, cut up ( they only took 10 minutes!) then mashed by hand with a little butter and brown sugar. Also substituted regular chicken broth and beef broth for the condensed broth, and omitted the 1/4 cup water. Topped with cheddar cheese. Yum

2 out of 2 people found this helpful.

See all 9 reviews

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