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Pork and Potato Casserole

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Pork and Potato Casserole

Pork and Potato Casserole

Diana Rattray
Top this easy pork casserole with shredded cheese if you want. A tasty pork and mashed potato casserole.

Cook Time: 45 minutes

Ingredients:

  • 1/4 cup finely chopped onion
  • 4 tablespoons butter
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon ground black pepper
  • 1 can (10 1/2 ounces) condensed chicken broth
  • 1/4 cup water
  • 1 1/2 cups diced roast pork
  • 1 1/2 cups (10 ounce package) frozen peas and carrots, cooked and drained
  • 2 cups prepared seasoned mashed potatoes
  • 1/2 to 1 cup shredded cheese, optional

Preparation:

Heat butter in a skillet over medium-low heat; add onion and sauté until tender, about 2 minutes. Stir in flour until well blended; add salt, poultry seasoning, and pepper. Gradually add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables; heat through. Pour into a lightly greased 1 1/2-quart casserole. Spoon prepared mashed potatoes evenly over the mixture. Bake at 350° for 25 to 35 minutes, topping with cheese the last 5 minutes, if desired.
Serves 4.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Oh, oh, what do I do now?July 17, 2008By xyzme
"I bought a large roast and baked it - then wondered what to do with it!?! I found this recipe, had the ingredients on hand and my family loved it! I used a mashed potato mix, next time I'll either use the real thing or buy frozen. I forgot to cook the peas/carrots but between adding them to the simmering mix, then baking the casserole, they were fully cooked. This is a ""keeper"" recipe!"

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