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Stroganoff-Style Pork

User Rating 5 Star Rating (1 Review)

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Pork Stroganoff

Pork Stroganoff

D. Rattray
Use lean pork, cut into strips, for this tasty recipe. Serve this pork stroganoff with hot cooked rice or noodles.

Ingredients:

  • 8 ounces sliced mushrooms
  • 1 tablespoon butter
  • 1 to 1 1/4 pounds lean pork, cut in thin strips
  • 1 medium onion, halved or quartered and thinly sliced
  • 1/2 cup flour seasoned with 1/2 teaspoon salt, dash pepper, and 1/4 teaspoon paprika
  • 2 tablespoons vegetable oil
  • 1 can (14 ounces) cups beef broth
  • 3 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 cup sour cream
  • hot cooked rice or noodles

Preparation:

Sauté sliced mushrooms in butter in a large skillet until just tender. Remove to a bowl; set aside. Dredge the pork strips in the seasoned flour. Add oil to skillet; brown pork with onions, stirring frequently. Add back the mushrooms, the beef broth, ketchup, and Worcestershire sauce. Simmer briskly for 5 minutes. Cover and continue to simmer over low heat for 20 minutes longer. Stir in sour cream and heat through. Serve with hot cooked rice or noodles. Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Soooo Easy, Member Amberrosebaking

Only thing I didn't add was the ketchup/tomato paste, and 1/2 an onion, otherwise.....Yummy!! And just used a 12 inch skillett and 1 bowl, and a spatula so clean up is a breeze. Going into my recipe box for sure.

3 out of 3 people found this helpful.

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