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Use lean pork, cut into strips, for this tasty recipe. Serve this pork stroganoff with hot cooked rice or noodles.
Ingredients:
- 8 ounces sliced mushrooms
- 1 tablespoon butter
- 1 to 1 1/4 pounds lean pork, cut in thin strips
- 1 medium onion, halved or quartered and thinly sliced
- 1/2 cup flour seasoned with 1/2 teaspoon salt, dash pepper, and 1/4 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 can (14 ounces) cups beef broth
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- hot cooked rice or noodles
Preparation:
Sauté sliced mushrooms in butter in a large skillet until just tender. Remove to a bowl; set aside.
Dredge the pork strips in the seasoned flour. Add oil to skillet; brown pork with onions, stirring frequently. Add back the mushrooms, the beef broth, ketchup, and Worcestershire sauce. Simmer briskly for 5 minutes. Cover and continue to simmer over low heat for 20 minutes longer. Stir in sour cream and heat through. Serve with hot cooked rice or noodles. Serves 4.
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