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A tasty pork recipe with curry powder and apples, served with hot cooked rice.
Ingredients:
- 1 pound lean pork, diced
- 1 tablespoon vegetable oil
- 2 apples, peeled, cored, chopped
- 1/2 cup chopped onion
- 2 tablespoons flour
- 1 to 2 teaspoons curry powder, to taste
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 2 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 to 1/2 cup golden raisins, optional
- hot cooked rice
Preparation:
In a large skiilet, heat oil over medium heat. Brown the diced pork. Add apples and chopped onions; brown lightly. Add 2 tablespoons flour and curry powder; stir to blend. Stir in remaining ingredients. Cover and simmer for 35 to 45 minutes. Serve with hot cooked rice. Serves 4 to 6.
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