A city pork recipe, made to substitute for chicken.
Ingredients:
- 2 lbs boneless pork, cut into cubes
- 1/2 cup all purpose flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 3 Tablespoons vegetable oil
- 1 envelope onion soup mix
- 1 can (14 1/2 oz) chicken broth
- 1 cup water (I skipped this)
- Hot mashed potatoes
Preparation:
Thread pork on small wooden skewers.
Combine flour, garlic salt, and pepper on a plate, roll kabobs in flour
mix. In large skillet, heat oil and butter, brown kabobs turning often.
Drain. Sprinkle w/onion soup mix. Add broth and water. Reduce heat;
cover & simmer 1 hour or until tender. Remove skewers to a hot plate and keep warm.
Thicken pan juices to make gravy and serve with mashed potatoes and a green vegetable.
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