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Jean-Marie's Butterflied Pork

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This recipe is butterflied pork roast with garlic, ginger root, hoisin sauce, catsup, soy sauce, and sherry.

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 2 pounds boneless pork loin roast, butterflied
  • 2 tablespoons minced garlic
  • a little fresh ginger root, minced, optional
  • 1/3 cup hoisin sauce
  • 2/3 cup catsup
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1/2 teaspoon salt

Preparation:

1. Preheat broiler.

2. Open loin, spread out to resemble butterfly wings and press gently to flatten. place pork on broiling pan and place pan in broiler. Broil meat 6 inches from heat source, turning occasionally, about 20 minutes.

3. Meanwhile, make sauce for glazing. in small sauce pan combine remaining ingredients and bring to a full boil over medium low heat. Stir sauce and turn heat down as low as possible.

4.Brush pork with sauce and continue to broil , basting with sauce and turning, until completely glazed, about 5 minutes.

5. Serve.

Thanks to Jean-Marie for sharing this recipe.

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