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Jean-Marie's Butterflied Pork


This recipe is butterflied pork roast with garlic, ginger root, hoisin sauce, catsup, soy sauce, and sherry.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 2 pounds boneless pork loin roast, butterflied
  • 2 tablespoons minced garlic
  • a little fresh ginger root, minced, optional
  • 1/3 cup hoisin sauce
  • 2/3 cup catsup
  • 1 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1/2 teaspoon salt


1. Preheat broiler.

2. Open loin, spread out to resemble butterfly wings and press gently to flatten. place pork on broiling pan and place pan in broiler. Broil meat 6 inches from heat source, turning occasionally, about 20 minutes.

3. Meanwhile, make sauce for glazing. in small sauce pan combine remaining ingredients and bring to a full boil over medium low heat. Stir sauce and turn heat down as low as possible.

4.Brush pork with sauce and continue to broil , basting with sauce and turning, until completely glazed, about 5 minutes.

5. Serve.

Thanks to Jean-Marie for sharing this recipe.

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