Ingredients:
- 2 to 3 pounds spareribs, cut into 2-rib portions
- 1 can (14 ounces) pineapple tidbits
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground ginger
- dash ground cloves
- 2 to 3 cans (16 ounces each) baked beans, your favorite flavor
- 1/8 teaspoon ground ginger
- dash ground cloves
Preparation:
Arrange ribs in a foil-lined baking pan.
In a small bowl or cup, combine drained syrup from pineapple, the brown sugar, Worcester sauce, salt, onion powder, 1/4 teaspoon ginger, and dash of cloves. Pour over ribs.
Bake, uncovered, for 1 hour, basting frequently.
Remove ribs to a plate and drain off as much excess fat as possible.
Combine baked beans, pineapple tidbits, 1/8 teaspoon ground ginger, and a dash of ground cloves. Pour bean mixture into the baking pan; stir to combine with juices. Arrange ribs over top of bean mixture. Bake, uncovered, 45 minutes longer.
Serves 4 to 6.
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