Ingredients:
- 4 pounds spareribs, cut in serving pieces
- 1 cup vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon sugar
- 1/3 cup ketchup
- 1 teaspoon powdered mustard
- 1 teaspoon salt
- 1/2 teaspoon paprika
- few dashes Tabasco sauce
- 1 large clove garlic
Preparation:
Spareribs recipe serves 4 to 6.
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