In this sweet and sour spareribs recipe, the ribs are baked then sauce is added.
Ingredients:
- 3 to 4 pounds meaty pork spareribs
- salt and pepper
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 rib celery, thinly sliced
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 cups pineapple tidbits(one can, about 16 ounces, or two 8-ounce cans, reserve liquid)
- 1/4 cup cider vinegar
- 3 tablespoons soy sauce
Preparation:
Cut ribs into serving-size pieces; place in a large shallow roasting pan. Bake at 350° for about 2 hours, turning frequently and pouring off excess fat several times. Heat vegetable oil in a skillet over medium heat; sauté onion, green pepper, and celery for about 5 minutes, or until tender.Blend in cornstarch. Add remaining ingredients and cook, stirring, until thickened. Pour over ribs and bake for 45 minutes longer. Recipe for spareribs serves 4.
Pork Ribs Recipes
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Pineapple Barbecued Ribs
Oven Barbecued Ribs
Grilled Spareribs
Golden Apricot Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs
Spareribs Index
Country Style Ribs Index
Pork Recipe Index
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