Be the first to Pork spareribs are roasted then basted with a flavorful homemade barbecue sauce.
Cook Time: 2 hours, 10 minutes
Ingredients:
- 4 pounds spareribs, cut in serving-size pieces
- 2 cups sliced onion
- 2 large cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup water
- 1 teaspoon salt
- 1/4 cup vinegar
- 1/3 cup chili sauce
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
Preparation:
Place ribs, meaty side down, in a shallow roasting pan. Roast at 450° for 30 minutes. Drain off excess fat. Turn ribs over.
In a saucepan, cook onion in oil until softened; add garlic, 1/2 cup water, salt, vinegar, chili sauce, brown sugar, lemon juice, Worcestershire sauce and dry mustard. Simmer sauce for 10 minutes; pour over ribs. Reduce oven temperature to 350° and roast ribs for 1 1/2 hours, or until ribs are very tender. Baste ribs occasionally with sauce and add more water if sauce becomes very thick.
Pork ribs recipe serve 4.
Pork ribs recipe serve 4.
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Spareribs Index
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