1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Saucy Spareribs with Onions

By

Pork spareribs are roasted then basted with a flavorful homemade barbecue sauce.

Cook Time: 2 hours, 10 minutes

Total Time: 2 hours, 10 minutes

Ingredients:

  • 4 pounds spareribs, cut in serving-size pieces
  • 2 cups sliced onion
  • 2 large cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 cup vinegar
  • 1/3 cup chili sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard

Preparation:

Place ribs, meaty side down, in a shallow roasting pan. Roast at 450° for 30 minutes. Drain off excess fat. Turn ribs over. In a saucepan, cook onion in oil until softened; add garlic, 1/2 cup water, salt, vinegar, chili sauce, brown sugar, lemon juice, Worcestershire sauce and dry mustard. Simmer sauce for 10 minutes; pour over ribs. Reduce oven temperature to 350° and roast ribs for 1 1/2 hours, or until ribs are very tender. Baste ribs occasionally with sauce and add more water if sauce becomes very thick.
Pork ribs recipe serve 4.

More Ribs
Grilled Spareribs
Golden Apricot Glazed Ribs
Memphis Rub for Ribs
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Spareribs Index
Country Style Ribs Index
Pork Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.