(Cook Time: 2 hours, 15 minutes
Ingredients:
- 4 to 5 pounds pork ribs, cut in serving-size pieces
- salt and pepper
- 1 lemon, thinly sliced
- 1 large onion, thinly sliced
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1 teaspoon chili powder
- 1 teaspoon salt
- dash Tabasco sauce
Preparation:
Place ribs in a shallow roasting pan, meaty side down; season with salt and pepper. Roast at 425° for 35 minutes. Drain off excess fat; turn meaty side up. Top ribs with sliced lemon and onion. Reduce oven temperature to 350° and continue to roast ribs for 30 minutes longer. Meanwhile, combine ketchup, Worcestershire sauce, chili powder, salt and Tabasco in a saucepan over medium heat. Bring to a boil and pour over ribs. Continue roasting ribs, basting occasionally, for 1 hour longer. Add more water if sauce gets too thick.Ribs recipe serves 4 to 6.
More Ribs
Saucy Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Spareribs Index
Country Style Ribs Index
Pork Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
