Barbecued Ribs

These barbecued ribs can be cooked on the grill or in the oven.

Ingredients:

• 6 pounds pork ribs, spareribs
• boiling water
• 1 medium onion, studded with 8 whole cloves
• 1 teaspoon dried rosemary
• 1 teaspoon dried leaf thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 1 cup dry red wine
• 1/3 cup ketchup
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 2 tablespoons honey
• 2 cloves garlic, finely minced

Preparation:

Directions for pork ribs
Cut pork ribs into serving size pieces. Place in a large pot; cover with boiling water. Add clove-studded onion and herbs to ribs in pot; bring to a boil. Reduce heat; simmer for 45 minutes, or until ribs are tender. Drain and place ribs in a shallow roasting pan. In a small bowl, combine red wine, ketchup, soy sauce, ginger, honey, and minced garlic; stir well. Pour sauce over meat; cover and refrigerate for 2 hours. Drain excess marinade into a small bowl. Grill ribs or bake at 350° for 30 minutes. Baste pork ribs with marinade frequently during cooking. Barbecued pork ribs recipe serves 6.

More Pork Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce

Spareribs Index
Country Style Ribs Index
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