Barbecued Ribs

These barbecued ribs can be cooked on the grill or in the oven.

Ingredients:

• 6 pounds pork ribs, spareribs
• boiling water
• 1 medium onion, studded with 8 whole cloves
• 1 teaspoon dried rosemary
• 1 teaspoon dried leaf thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried oregano
• 1 cup dry red wine
• 1/3 cup ketchup
• 1 tablespoon soy sauce
• 1/4 teaspoon ground ginger
• 2 tablespoons honey
• 2 cloves garlic, finely minced

Preparation:

Directions for pork ribs
Cut pork ribs into serving size pieces. Place in a large pot; cover with boiling water. Add clove-studded onion and herbs to ribs in pot; bring to a boil. Reduce heat; simmer for 45 minutes, or until ribs are tender. Drain and place ribs in a shallow roasting pan. In a small bowl, combine red wine, ketchup, soy sauce, ginger, honey, and minced garlic; stir well. Pour sauce over meat; cover and refrigerate for 2 hours. Drain excess marinade into a small bowl. Grill ribs or bake at 350° for 30 minutes. Baste pork ribs with marinade frequently during cooking. Barbecued pork ribs recipe serves 6.

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Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce

Spareribs Index
Country Style Ribs Index
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