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Ingredients:
- 6 pounds pork ribs, spareribs
- boiling water
- 1 medium onion, studded with 8 whole cloves
- 1 teaspoon dried rosemary
- 1 teaspoon dried leaf thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried oregano
- 1 cup dry red wine
- 1/3 cup ketchup
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 2 tablespoons honey
- 2 cloves garlic, finely minced
Preparation:
Directions for pork ribs
Cut pork ribs into serving size pieces. Place in a large pot; cover with boiling water. Add clove-studded onion and herbs to ribs in pot; bring to a boil. Reduce heat; simmer for 45 minutes, or until ribs are tender. Drain and place ribs in a shallow roasting pan. In a small bowl, combine red wine, ketchup, soy sauce, ginger, honey, and minced garlic; stir well. Pour sauce over meat; cover and refrigerate for 2 hours. Drain excess marinade into a small bowl. Grill ribs or bake at 350° for 30 minutes. Baste pork ribs with marinade frequently during cooking. Barbecued pork ribs recipe serves 6.
Cut pork ribs into serving size pieces. Place in a large pot; cover with boiling water. Add clove-studded onion and herbs to ribs in pot; bring to a boil. Reduce heat; simmer for 45 minutes, or until ribs are tender. Drain and place ribs in a shallow roasting pan. In a small bowl, combine red wine, ketchup, soy sauce, ginger, honey, and minced garlic; stir well. Pour sauce over meat; cover and refrigerate for 2 hours. Drain excess marinade into a small bowl. Grill ribs or bake at 350° for 30 minutes. Baste pork ribs with marinade frequently during cooking. Barbecued pork ribs recipe serves 6.
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Spareribs Index
Country Style Ribs Index
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