Barbecued Spareribs

Spareribs with homemade barbecue sauce.

Cook Time: 2 hours

Ingredients:

• 4 pounds spareribs, cut in serving-size pieces
• 1 medium onion, peeled and quartered
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• .
• Sauce:
• 1/2 cup cider vinegar
• 1/2 cup light brown sugar, packed
• 1/2 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup Worcestershire sauce
• 3 tablespoons chopped onion
• 1 tablespoon lemon juice
• 1/2 teaspoon dry mustard
• 1 clove garlic, crushed and minced
• dash ground cayenne pepper

Preparation:

In a large pot or kettle, place ribs, quartered onion, salt, black pepper, and 3 quarts of water; bring to a boil. Reduce heat, cover, and simmer for 1 1/2 hours, or until ribs are very tender.

Barbecue sauce for spareribs.
In a medium saucepan, combine all sauce ingredients. Simmer spareribs uncovered for 50 to 60 minutes, stirring several times. Place spareribs on a rack in broiler pan. Brush spareribs generously with barbecue sauce. Grill about 4 to 5 inches from heat, basting frequently with sauce, for 10 minutes each side. Barbecued spareribs serves 6.

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Maple Barbecue Ribs
Crockpot Spareribs
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Spicy Spareribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Spareribs Index
Country Style Ribs Index
Pork Recipe Index

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