Be the first to An easy recipe for spareribs with pineapple and barbecue sauce.
Ingredients:
- 3 to 4 pounds spareribs, cut into serving size sections
- 1 1/2 cups barbecue sauce
- 1 can (20 oz) crushed pineapple, drained
Preparation:
Preheat oven to 400°.
Arrange spareribs in a shallow roasting or baking pan. Combine barbecue sauce with crushed pineapple; pour over and between spareribs. Bake for 20 minutes; lower temperature to 250° and bake for about 2 1/2 hours longer or until tender.
Makes 4 servings of barbecued ribs.
Arrange spareribs in a shallow roasting or baking pan. Combine barbecue sauce with crushed pineapple; pour over and between spareribs. Bake for 20 minutes; lower temperature to 250° and bake for about 2 1/2 hours longer or until tender.
Makes 4 servings of barbecued ribs.
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