Grilled Spareribs

Pork spareribs recipe glazed with a mixture of red wine, ketchup, honey, soy sauce, garlic, and ginger and herbs.

Ingredients:

• 3 racks (3 to 4 pounds total) baby ribs, well trimmed
• 1 teaspoon mixed Italian herbs (oregano, basil, rosemary, thyme)
• 1 cup good dry red wine
• 1/3 cup ketchup
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 garlic clove, finely minced
• 1/4 teaspoon ground ginger
• 1 teaspoon salt

Preparation:

Bring a large Dutch oven or kettle of salted water to a boil. Add the racks of ribs and the Italian seasoning; when water returns to a boil, cover, reduce heat and simmer for 35 minutes. Drain well.

Meanwhile, in a small saucepan combine wine, ketchup, honey, soy sauce, garlic, ginger, and salt. Bring to a boil over medium heat and boil briskly until the liquid reduces by about half, about 30 minutes.

Place the ribs on a greased grill about 5 inches over hot coals. Baste with the sauce and cook them for about 15 minutes. Turn, baste again and cook for 15 minutes more, until nicely browned and glazed.

Transfer the spareribs to a cutting board and into serving-size portions.
Grilled spareribs serves 4.

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