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Ingredients:
- 4 to 5 pounds pork spareribs, cut in serving-size pieces
- 1/2 cup soy sauce
- 3/4 cup water
- 1 cup orange marmalade
- 1/2 teaspoon garlic powder
- dash pepper
- 1/2 teaspoon (rounded) ground ginger
Preparation:
Place ribs, meaty side down, in a shallow roasting pan. Roast at 450° for 30 minutes. Remove and drain off excess fat. Turn ribs meaty side up and lower oven temperature to 350° roast 60 minutes longer.
Combine remaining ingredients in a bowl; pour over ribs.
Bake 30 minutes longer, or until ribs are tender, basting with the sauce a few times.
Baked Spareribs Recipe serves 6.
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