Ingredients:
- 6 pounds meaty spareribs, cut into serving-size pieces
- .
- Sauce:
- 1/2 cup molasses
- 1/3 cup vinegar
- 1/4 cup prepared mustard
- 1/4 cup water
- 1 tablespoon instant coffee granules
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
Preparation:
Combine remaining ingredients. Bake ribs 1 hour longer, brushing frequently (every 10 to 15 minutes) with barbecue sauce mixture.
This recipe for oven barbecued spareribs serves 6.
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