1. Home
  2. Food & Drink
  3. Southern Food

Sassy Spareribs with Garlic and Mushrooms

User Rating5.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Spareribs are simmered with tomato sauce, garlic, onion, mushrooms, and seasonings.

Ingredients:

  • 3 pounds spareribs, cut in serving size portions
  • 3 tablespoons flour
  • 3 cups water
  • 1 tablespoon tomato paste
  • 1 clove garlic crushed
  • 2 tablespoons chopped parsley
  • 4 medium onions, peeled and quartered
  • 1/8 teaspoon dried leaf thyme
  • 1 bay leaf
  • 1 teaspoon salt
  • 4 ounces sliced mushrooms

Preparation:

5 out of 5 5 out of 5
Yummy!April 15, 2008By SuzieQ.
"I love ribs...my husband hates barbecue sauce. This recipe is exactly what I have been searching for! I did change a few things, I used beef stock instead of water and added a little extra tomato paste. Dinner was a major hit, even with the kids. I served this with rice & peas. I will definitely make this again and again. Thanks for the great recipe!"

Explore Southern Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Pork and Ham Recipes
  5. Pork Recipes
  6. Pork Spareribs
  7. Sparerib Recipe - Sassy Spareribs with Garlic and Mushrooms>

©2009 About.com, a part of The New York Times Company.

All rights reserved.