Ingredients:
- 3 pounds spareribs, cut in serving size portions
- 3 tablespoons flour
- 3 cups water
- 1 tablespoon tomato paste
- 1 clove garlic crushed
- 2 tablespoons chopped parsley
- 4 medium onions, peeled and quartered
- 1/8 teaspoon dried leaf thyme
- 1 bay leaf
- 1 teaspoon salt
- 4 ounces sliced mushrooms
Preparation:
Brown ribs on both sides. Blend flour into skillet drippings. Stir in water and tomato paste. Simmer for 2 to 3 minutes. Add garlic, onion, mushrooms and seasonings. Simmer over low heat for 2 hours. Remove bay leaf before serving.Spareribs recipe serves 4.
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