Cook Time: 2 hours
Ingredients:
- 3 pounds spareribs, cut into serving pieces
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1/4 cup vinegar
- 1/2 cup ketchup
- 1 can (8 ounces) crushed pineapple
- 1 tablespoon soy sauce
Preparation:
Combine sugar, cornstarch, salt, vinegar, ketchup, pineapple, and soy sauce. Cook over medium heat until slightly thickened. Arrange a layer of spareribs in a roasting pan. Cover with half of the pineapple mixture; repeat layers. Cover with foil and bake at 350° for 2 hours.Serves 3 to 4.
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