1. Food
Send to a Friend via Email

Grilled Spareribs with Pineapple Barbecue Sauce

By

Spareribs are grilled with a sauce made of pineapple and dijon mustard, along with molasses and soy sauce.

Ingredients:

  • 1 can (12 to 14 ounces) crushed pineapple, about 1 1/2 cups
  • 1/4 cup molasses
  • 1/4 cup Dijon mustard
  • 3 tablespoons lemon juice
  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • dash pepper
  • salt
  • 4 pounds pork spareribs

Preparation:

Prepare coals. In a bowl, combine pineapple, molasses, mustard, lemon juice, soy sauce, and Worcestershire sauce; set aside.

Sprinkle ribs with salt; place on grill over low coals, bone side down. Grill for 20 minutes; turn and grill for about 10 minutes longer. Turn meaty side up and brush with pineapple mixture. Continue grilling, basting occasionally, for about 30 to 60 minutes, or until meat is well done and tender.
Serves 4 to 6.

More Pork Ribs
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Pineapple Barbecued Ribs
Oven Barbecued Ribs
Citrus BBQ Country Style Ribs
Grilled Spareribs
Golden Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs

Spareribs Index
Country Style Ribs Index
Pork Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.