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Spareribs with Marmalade Sauce


Spareribs are baked then basted with an orange marmalade sauce with garlic and soy sauce.


  • 3 to 4 pounds spareribs, cut in serving size pieces
  • 1/3 cup soy sauce
  • 3/4 cup water
  • 1 cup orange marmalade
  • 1 clove garlic, finely minced
  • dash pepper
  • 1/2 teaspoon ground ginger, or 2 teaspoons
  • grated fresh ginger root


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