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Grilled Pork Spareribs With Homemade Barbecue Sauce


Grilled Spareribs With Homemade Sauce

Grilled Spareribs With Homemade Sauce

Diana Rattray
Grilled spareribs are brushed with a delicious homemade sauce.


  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 dashes hot pepper sauce, such as Tabasco
  • 1 cup water
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 4 pounds pork spareribs
  • 1 lemon, thinly sliced
  • 1 large onion, thinly sliced


In a saucepan, combine ketchup, Worcestershire sauce, hot sauce, water, vinegar, sugar, salt, and celery seed. Simmer sauce for 25 minutes. Sprinkle ribs with salt and place over low coals in a covered grill. Cook for 1 hour. Brush ribs with the sauce and use a toothpick to stick on pieces of lemon and onion. Continue to cook, covered for about 45 minutes to 1 hour, or until done, brushing occasionally with sauce. To check for doneness, snip between ribs with scissors. Ribs should not be pink and meat should pull away from the bone with little effort.
Serves 4.


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