Rodeo Ribs

Grilled spareribs are brushed with a delicious homemade sauce.

Ingredients:

• 1 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 to 3 dashes hot pepper sauce, such as Tabasco
• 1 cup water
• 1/4 cup vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 4 pounds pork spareribs
• 1 lemon, thinly sliced
• 1 large onion, thinly sliced

Preparation:

In a saucepan, combine ketchup, Worcestershire sauce, hot sauce, water, vinegar, sugar, salt, and celery seed. Simmer sauce for 25 minutes. Sprinkle ribs with salt and place over low coals in a covered grill. Cook for 1 hour. Brush ribs with the sauce and use a toothpick to stick on pieces of lemon and onion. Continue to cook, covered for about 45 minutes to 1 hour, or until done, brushing occasionally with sauce. To check for doneness, snip between ribs with scissors. Ribs should not be pink and meat should pull away from the bone with little effort.
Serves 4.

More Pork Ribs
Marmalade Ribs
Grilled Spareribs with Pineapple
Grilled Spareribs with Spiced Sauce
Sweet and Sour Spareribs
Sassy Spareribs
Baked Beans and Spareribs
Barbecued Ribs Recipe
Oven Barbecued Ribs
Citrus BBQ Country Style Ribs
Grilled Spareribs
Golden Glazed Ribs
Memphis Rub for Ribs
Pork Ribs with Chili Sauce
Barbecued Pork Ribs
Cheaper by the Dozen Ribs
Spunky Ribs
Pineapple Barbecued Ribs
Maple Barbecue Ribs
Crockpot Spareribs
Ribs with Mustard Sauce
Spicy Ribs
Sweet and Sour Ribs
Grilled Ribs with Spicy Sauce
Barbecued Beef Ribs
Barbecued Country-Style Ribs
Myron's Chinese Ribs

Spareribs Index
Country Style Ribs Index
Pork Recipe Index
Pork Chop Recipe Index
Pork Roast Recipes
Big Pork Recipes Index
Crockpot Pork Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter