Ingredients:
- 3 to 4 pounds spareribs
- 1 1/2 cups barbecue sauce, your favorite
- 1 can (20 ounces) crushed pineapple, drained
Preparation:
Arrange ribs in a shallow baking pan. Mix barbecue sauce with the pineapple. Pour over and between the spareribs. Bake at 400° for 20 minutes. Reduce heat to 250° and bake for 2 to 2 1/2 hours longer, or until tender. Serves 4.
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