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Barbecued Ribs With Spicy Currant Jelly and Chili Sauce Glaze

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By Diana Rattray, About.com Guide

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Pork spareribs are grilled or broiled with a tangy currant jelly glaze.

Ingredients:

3/4 cup red currant jelly
1/2 cup chili sauce
1 teaspoon lemon juice
dash red pepper sauce
1 teaspoon ground ginger
1/2 teaspoon ground dry mustard
4 pounds pork spareribs, trimmed, racks cut into 2 or 3 portions each

Preparation:

In a small bowl, mash the jelly; stir in chili sauce, ginger, and mustard. Place ribs on grill or rack in broiler pan. Grill or broil 6 to 7 inches from heat source for 40 minutes, turning ribs once. Baste with jelly mixture and cook for 20 minutes longer, basting frequently.
Serves 4.
Boil remaining sauce for 1 minute and pass with the ribs.

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