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At a Glance
Cook Time : 2hr 
Course : Entree
Special : Easy, Few Ingredients
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Family Dinner
 

Tangy Glazed Grilled Ribs

From Diana Rattray,
Your Guide to Southern Food.
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These pork spareribs are grilled with a tangy seasoned chili sauce and currant jelly glaze.

INGREDIENTS:

  • 3/4 cup red currant jelly
  • 1/2 cup chili sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon dry mustard
  • dash ground red pepper
  • 4 pounds pork spareribs, excess fat trimmed

PREPARATION:

In a small saucepan combine jelly, chili sauce, ginger, and mustard; heat, stirring with a fork, until smooth and well blended.

Cut racks into thirds or quarters. Place ribs on rack in a baking pan and bake at 350° for 1 hour. Place ribs on oiled grill rack. Grill about 6 inches from medium coals for about 30 to 40 minutes, turning once. Baste with jelly mixture and grill for about 15 to 20 minutes longer, basting and turning the ribs frequently.
Serves 4 to 6.

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